Take bookings for tables, functions, workshops and long lunches from your own page, keep the roster and the stocktake in the same place, and stop paying a slice of every booking to somebody else.
🇦🇺 Made in Australia · 30 days free, no card, then from $29/month
Function enquiries arriving by phone, Instagram and email, then living in your head.
A booking platform taking a percentage of every deposit you collect.
The Sunday roster built in a spreadsheet on the couch.
Food safety checks written on a clipboard nobody can find at audit time.
Customers book online while you are closed. Deposits go straight into your own account, reminders go out on their own, and a double booking is refused by the database rather than noticed on the day.
Build the week once, let staff clock in from a tablet by the pass, and watch the hours add themselves up ready for pay. Public holidays and leave are already in the maths.
Temperature checks, cleaning schedules and incident reports logged on a phone, timestamped and searchable, so an audit is a filter rather than a hunt through a folder.
Recipes with real ingredient costs, a shopping list that merges duplicate adds, and stock counts that tell you what a dish actually makes you.
No. We take no cut of your bookings at all. Money from a booking goes from the customer straight into your own Stripe account and we are not in the middle of it. Your card processor still charges you their own fee, the same as they would anywhere.
Yes. One booking page can offer as many different things as you like, each with its own price, length, capacity and deposit rule.
Yes. The plan for a one-person business exists for exactly that, and the team features simply are not shown.
The full guide, free to read without an account.
Answer a few questions and your booking page and dashboard are ready to go. No card, no lock-in, and we never take a cut of your bookings.
Start your 30 days free